Baked Beetroot and Pumpkin Falafel In A Tahini Kale Bowl

Today I decided to cook vegan food for two. After some time of searching for the right thing to make I chose to make colourful falafel (baked in the oven). I wanted to combine falafel with a buddha bowl with a tahini dressing because every food is better when it’s in a bowl. Also because... Continue Reading →

 Marinated Kale Salad To Go

I am very picky with what I take for lunch to work or uni ! After almost 6 years of living in the Netherlands, I still could not get used to this Dutch way of lunch! They have "broodjes" which means breads/sandwiches... EVERYDAY! But please do not imagine any fancy and delicious sandwich because it... Continue Reading →

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