Eating healthy, without dairy and eggs, is fun but can be challanging sometimes. It is not that easy to go to the supermarket and get a dessert for after dinner, no, often you have to make your own sweets... Especially no-bake recipes are so much fun and taste so natural and pure. You can taste... Continue Reading →
Soft No Bake Banana Bread Protein Bars (Vegan)
Being a medical student means having not enough time to cook. And it also means that some do not have an oven or are too lazy to make an effort to bake. I love baking. I grew up in a bakery. My parents are in that business and that is why I started to bake... Continue Reading →
Lentil-Chickpeas Samosas (Vegan and Glutenfree)
Every single time I go to Germany to do my groceries and visit family, I buy way too many things. Maybe I am biased, but I believe that Germnay has a bigger assortiment and more stores, especially in terms of vegan and biological products. So last time I went to Germany, I kinda bought the... Continue Reading →
Beetroot Hummus and Avocado Hummus Recipes
I LOVE hummus a lot! Even though in our culture we make and eat a lot of hummus, as a child I refused to to eat it because I could not stand the taste (at least that is what I always thought). Since I am a grown up I started to try things again and... Continue Reading →
Baked Beetroot and Pumpkin Falafel In A Tahini Kale Bowl
Today I decided to cook vegan food for two. After some time of searching for the right thing to make I chose to make colourful falafel (baked in the oven). I wanted to combine falafel with a buddha bowl with a tahini dressing because every food is better when it’s in a bowl. Also because... Continue Reading →
Marinated Kale Salad To Go
I am very picky with what I take for lunch to work or uni ! After almost 6 years of living in the Netherlands, I still could not get used to this Dutch way of lunch! They have "broodjes" which means breads/sandwiches... EVERYDAY! But please do not imagine any fancy and delicious sandwich because it... Continue Reading →
Vietnamese Rice Paper Rolls And Dipping Sauces
While traveling across Vietnam, there were exactly 2 dishes I almost ate every day. One was Pho and the other one were Vietnamese Rice Paper Rolls. I ate them everywhere to every day time, I guess I got addicted. Both dishes are extremely light and delicious and fast to get. The only thing I struggled... Continue Reading →
Turkish Green Beans ‘Taze Fasülye’ – Vegan 20min-Dish
This is one of the few vegetarian/vegan recipes the Turkish kitchen can offer! Nevertheless it is a really delicious dish many people do not know about. Thinking about Turkish food you generally associate it with kebab, döner and a lot of meat. Here is proof that is CAN BE healthy and vegetarian sometimes. I know... Continue Reading →
Healthy (Vegan) Salad Dressing Recipes
Salads are great and a delicious dressing makes them even more tasty. I am not a big fan of extremely sour salad dressings or dressings with a lot of oil or mayonnaise. That is why I prepared a collection of my favorite lean vegan dressings. If you eat whole foods and plant based, you would... Continue Reading →